Lost Grrrls

good:

Why Eating Some Meat May Be Better for the Environment than Going Vegetarian

In fact, eating vegetarian occasionally could be a smarter environmental choice than eating no meat at all. The diet of those who eschew only red meat could have a smaller carbon footprint than that of dairy-loving vegetarians: A serving of chicken has a lower carbon impact than a serving of hard cheese. The real advantage, though, is that eating less meat opens up conversations about food choices with meat-eaters, while vegetarianism often shuts them down

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While I agree with the premise (hi, I’ve JUST started eating poultry again… with the admittedly pompous caveat that it has to be local and humane, for this same reason), something about this intro is bugging me.